events & live music
Balls Out with Foozie: Bingo for a Cause
A Monthly Fundraising Series – First Saturday of Every Month
This lively monthly series takes place on the first Saturday of every month, featuring high-energy games, fabulous raffle prizes, and over-the-top entertainment, all in the cozy charm of The Millroom at Industry Ales.
Evening Schedule
5:30–6:30 PM | Seating & Full Dinner Service Available
6:30–8:30 PM | Game Time with Miss Foozie
Event Specials
$10 Margaritas
$10 Appetizer Menu
$5 Fruity Foozie Shots
Ticket Donation
$11 in advance | $20 at the door
Limited spots available – RSVP early, stay fabulous!
$1 from every “Shut Up & Play the Hits” cocktail and every “Bucket Hat Wit Beer” sold in The Millroom will also be donated to The Trevor Project, supporting their mission to uplift and protect LGBTQ+ youth. Additional fundraising raffle tickets will also be available for purchase, prizes TBA.
The Living Room: an intimate evening with liv warfield
Join us for an exclusive evening as Liv Warfield hosts an intimate "Living Room Experience" in The Mill Room at Industry Ales. Take a breather from the existential realities of our current shared existence, and share the much needed medicine of music and community. Tickets include one complimentary house beer or mixed drink, and free parking directly across the street. Dumb jokes and decent cocktails will also be available from the opening of doors at 7:00pm. Only 40 tickets are available.
Industry Ales Supper Club
Experience the inaugural Industry Ales Supper Club — an intimate, chef-driven evening of seasonal flavors and thoughtful pairings.
Enjoy five inventive courses, each served with a distinctive beverage, from expertly crafted house made cocktails to a handpicked beer and wine lineup. Your evening begins with a welcome spritz and concludes with dessert in our speakeasy lounge, The Mill Room. Seating is limited, grab your ticket today and reserve your spot at the table!
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Tuscan CoccoliFried dough, stracciatella, bresaola, coriander honeyBucket Hat: Belgian Style Witbier
Grilled AppleBufala Ciliegine, confit cherry tomato, arugula pesto, fernet gastrique, pistachio struesel.Steve Manfield (Wild Turkey 101 Bourbon, St George Coee Liqueur, arugula apple Amaro, lemon peel expression, dehydrated apple chip)
Tagliatelle ai MirtilliRagù bianco, blueberry, raisin, shaved fennel, pepitasChef’s Wine Selection
Braised Short RibCannellini Cassoulet, Braised Peach, Basil GremolataLeap Day (Garrison Brother’s Bourbon Basil, Peach Strub, Brown Boomarang Liquor, Vanilla, Angostura)
Dessert, served in the Mill RoomBlackberry GelatoDuffy’s Gal (Ketel One Vodka, lavender syrup, blackberries, fresh lemon juice, Fee’s Old Fashioned Bitters)