Masterhand is the second brew in our series of SMaSH beers, bringing a unique mix of lime, honey, Asian pear, and grassy hop notes. Fruity but dry, Masterhand carries citrus and floral flavors, making it an easy drink.

Tom or Jerry is a cocktail at the iconic Miller's Pub, but now it's in beer form just down the street. Packed with flavors of cinnamon, nutmeg, and Caribbean rum barrel, this brew makes for a festive, warming, and immensely drinkable holiday ale.

Kernel Krush is a collaboration beer between Sketchbook Brewing Co (Skokie, IL) and Industry Ales. It is a Hazy IPA at 6.5% abv, and features a new hop varietal called Krush, showing off notes of sweet fruit, citrus, berry, and woody aromatics. This collaboration also features regenerative malt from Root Shoot Malting. Regenerative farming practices work to increase and maintain soil health, retain and reuse water, bio-sequester carbon, and promote biodiversity.

A copper-hued Ordinary Bitter brewed with 100% UK Fuggle hops in the kettle and a small whirlpool addition of Vista hops. The aroma is a fine balance of English Pale malt and Crystal malt's bready, doughy sweetness and the grassy earthiness from Fuggle. This is a sessionable pub ale that is meant for having a few rounds.

“Wet Hop” beers are already pretty niche, but then combine it with a Belgian IPA, and you have something that is unlike most other beers. We used 30lbs of fresh Vista hops from our friends at Hop Head Farms in our hop back, with a base beer that more resembles a Saison than an IPA. The grain bill is an eclectic mix of 5 different grains: barley, wheat, oats, spelt, and rye.

Our Back to Schull stout is brewed with roasted barley, flaked barley, and Maris Otter malt, and is hopped entirely with East Kent Goldings. The aroma shows off notes of char, cacao, English Breakfast tea, and a subtle smokiness.The flavor brings out more of the acrid roast malt and sweet brown bread.

This four-grain saison includes wheat, barley, oats and spelt in the mash, and is hopped exclusively with French hops from the Alsace region. The aroma greets you with a zesty citrus spice, a mix of black pepper and tangerine zest. There is a delicate green tea and wildgrass flavor, with a top note of lemon balm.

The aroma is classic; warm baking spices, dominated by cinnamon, ginger and allspice. Underneath it all is a robust malty aroma with notes of brown sugar, pumpkin custard, and a lingering warmth provided by the elevated alcohol content.

This batch of Zeal for Zielke was dry-hopped with Nelson Sauvin and Motueka hops, giving it an extra punch of crushed gooseberries, white grape juice, passion fruit and guava.

Our friends Farmer Todd and Emily Olander from Root Shoot Malt flew in to brew this West Coast IPA with us. The flavor and aroma are hop dominated, with complex stone fruit, blackberry, lemon curd, mango, and pine. A nice dry finish begs for another sip.

A crimson beer with an aroma that opens up with a powerful bouquet of Heather flowers, like lavender-infused wildflower honey and earthy moss. The flavor is malt forward, with a firm supporting bitterness from the hops. As the beer warms up, the alcohol opens up a bit more and lends a fruitiness to the finish.

The second beer in our “British Bitters” selection is this Best Bitter. Fields of Kent is an attempt to highlight East Kent Goldings hops from the UK. East Kent Golding hops have one of the longest lineages as they were first introduced in 1790. East Kent Golding was bred from a wild Canterbury Whitebine variety and went on to define the noble hop characteristics of soft and gentle aromas of spice and citrus.

An American lager beer built for everything. Bready flavor and aroma charges of noble hop varietals.

White Grapes, Lemon Tarts, Funky Fresh. You’ll want to bathe your mouth with it.

An American Wheat Pale Ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Showcasing Amarillo hops, Gumballhead is bright and refreshing with wonderful grapefruit and peach aromatics and a lemony finish.

A quenching orange crush that walks the middle ground between autobiographical beer-making and a need for hop-driven adventure. Trees, lakes, air, and friends.

A balanced IPA that looks like a stout but still drinks like an IPA. The malt is darkened using roasted black malt that is debittered by removing the husk prior to the roasting process. We then hop this one with a more traditional schedule of Columbus cryo, Citra, and El Dorado hops.

This critically acclaimed tropical IPA bursts with mango and peach flavor with a backdrop of hops. Perfect for getting into a sunshine state of mind.

Modern hard cider. Dry, crisp, and tart, like a glass of Granny Smith.