BAR SNACKS

$21

Cheese Board (V)

Selection of three locally sourced cheeses served with house pickles, beer mustard, seasonal compote, & sourdough crisps.

$21

$26

Charcuterie Board

House made sausage, Chef's cured meat selection, brisket rillette, served with house pickles, beer mustard, seasonal compote, & grilled sourdough crisps.

$26

$19

Cajun sticky wings

4 whole wings, tossed and grilled, served with pickled celery and choice of buttermilk bleu cheese dressing or garlic ranch

$19

Tuna Tartare

Sesame and chili oil, red onion, cilantro, cucumber, avocado, caviar, agave-lime ponzu, served with togarashi potato chips.

$19

$18

cheese curds & giardiniera (v)

Beer battered, fried, served with basil aioli and tomato jam. Add on Bourbon demi +4 | 4oz beer cheese +3

$18

$15

Pizza Samosa (V)

Fried pockets of mozzarella, cauliflower, cremini mushroom, caramelized onions, provolone served with arrabbiata.

$15

$18

XO Beef Skewer **

Beef tallow garlic crunch, sesame pickles

$18

$17

Albondigas

Mexican-style meatballs, poblano cheddar grits, salsa verde, candied fresno peppers.

$17

Crispy Pork Belly

Korean BBQ, grilled pineapple relish, wasabi chicharon

$17

Hand Cut Fries

Served with Chili Garlic Aioli. Add ons: brisket bacon +4 | beer cheese +3 | beef fat, herbs & parm +3

House Specialties

$23

Beer Mussels

one pound of steamed PEI mussels, garlic, chorizo, thyme, butter, Industry Ales Beer, lemon served with grilled house sourdough.

$23

$19

Pierogies (V)

Yukon gold potato, cheddar, gouda, goat cheese, caramelized shallots, herbs, served sweet apple slaw and beet sour cream.

$19

$22

The Burger

Blend of American wagyu, bison, boar, and elk, thick white american cheese, french onion confit, leaf lettuce, and a brioche bun. Add on brisket bacon +4 | avocado +3 | fried egg +3.

$22

$17

Smash Burger

Two smash patties, american cheese, house pickles, leaf lettuce, IA special sauce, brioche bun. Add on brisket bacon +4 | avocado +3 | fried egg +3.

$17

$18

Veggie Burger (VG)

Cremini mushroom, sweet potato, black bean, & spinach patty, pickled red onion, mixed greens, chipotle tomato marmalade on a ciabatta bun. Add on smoked bleu cheese +2

$18

Chef Cut $38 | Prime Cut MP

Steak Frites

Beef fat parmesan fries, garlic & shallots, bourbon demi. Add red chimichurri +3

Chef Cut $38 | Prime Cut MP

$32

Half Chicken Asado

Beer brined chicken, elote crema, cilantro basmati rice, salsa verde.

$32

$21

Grilled TOFU (VG)

smashed sweet potato, chimichurri tofu, red curry with peas, basil.

$21

$23

Sweet Potato Gnocchi (V)

Guajillo lime butter, cilantro pesto, calabrain chilis

$23

$35

Seared Trout

Pistachio crust, blackberry buerre blanc, grilled broccolini

$35

Salads

$18

Strawberry Burrata (V)

Tender mixed greens, toasted pistachio, lemon basil vin, grilled sourdough.

$18

$17

Avocado Caesar (V)

Baby gem lettuce, parmesan gouda blend, sourdough crisps, avocado, caesar dressing .

$17

$16

Shaved Apple Salad (V)

Fuji apple, frisee, red cabbage, pickled cranberry, crunchy almonds, blue cheese dressing

$16

$34

Steak Salad

Chef's Cut steak, mixed greens, confit cherry tomatoes, pickled red onions, crispy cheese, red chimichurri.

$34

.....

Add Chef's Cut Steak +18/ Salmon +15/ Grilled Tofu +8/ Grilled Chicken Breast +12/ Brisket Bacon +8

Additions

$12

Mac n Cheese (V)

Beer cheese, cheese curds, pretzel streusel. Add ons: brisket bacon +4 | grilled chicken +12 | Chef's Cut steak +18 | 2pc chicken tender +6

$12

Golden Mashed Potatoes (V)

Malt butter, roast garlic, white cheddar.

$12

$11

Charred Carrots (V)

Salsa verde, spiced pepitas, cotija.

$11

Grilled broccolini (VG)

Chili crisp, cilantro tahini

$11

Kids

$11

Slider and Fries

$11

Grilled Cheese (V)

$11

Chicken Tenders

$11

Side of Mac N Cheese (V)

$11

Side of Mashed Potatoes (V)

$11

Side of Fruit (VG)

$11

*These items are served raw or undercooked. Consumption of raw or undercooked items of animal origin such as beef, eggs,fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.

20% gratuity will be added to parties of 6 or more

V= Vegetarian

VG = Vegan

We can accept a maximum of 4 payments per check.

One reservation per group, please. Parties of more than 12 must book through our events department: events@industryales.com

Industry Ales Brewpub offers eats to satisfy everyone in the group. We offer a full menu that features brewery favorites like our classic smash burger and Cajun sticky wings as well gluten free, vegetarian, and vegan options.