Fried Deviled Eggs

(add caviar +$10)

Butternut Squash Ravioli with black garlic cream, luxardo cherry, pistachio, and orange zest

(add seared scallops +$20)

Stout Braised Short Rib, beef tallow confit potatoes, blackberry demi glace, gremolata

(upgrade to chef’s cut steak +$21, prime cut $35)

Malort Sorbet

(add brownie with dark chocolate caramel + $9)